W276200
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W276200
Aldrich
Myrcene
≥90%, FCC, Kosher, FG
| Synonym: | β-Myrcene, 7-Methyl-3-methylene-1,6-octadiene |
| CAS Number: | 123-35-3 |
| Linear Formula: | H2C=CHC(=CH2)CH2CH2CH=C(CH3)2 |
| Molecular Weight: | 136.23 |
| FEMA Number: | 2762 |
| Beilstein Registry Number: | 1719990 |
| EC Number: | 204-622-5 |
| Council of Europe no.: | 2197 |
| MDL number: | MFCD00008908 |
| PubChem Substance ID: | 24901312 |
| Flavis number: | 1.008 |
Description
| Biochem/physiol Actions | Odor at 1% |
| Other Notes | Natural occurrence: Anise seed, basil, beer, black currant, gin, laurel, rosemary and thyme. |
| F&F Certificates | Food Grade Certificate |
| EU Natural Certificate | |
| Allergen Statement | |
| HALAL Statement | |
| US Natural Certificate | |
| GMO Statement | |
| Continuing Guarantee Statement |
Properties
| grade | FCC |
| FG | |
| Halal | |
| Kosher | |
| NI | |
| vapor density | 4.7 (vs air) |
| vapor pressure | ~7 mmHg ( 20 °C) |
| assay | ≥90% |
| contains | 0.08% dl-alpha tocopherol as stabilizer |
| refractive index | n |
| bp | 167 °C(lit.) |
| density | 0.791 g/mL at 25 °C(lit.) |
| Organoleptic | anise; grape; fruity; herbaceous; peach; sweet; vanilla; wine-like; vegetable; woody; green |
Safety
| Hazard Codes | Xi |
| Risk Statements | 10-36/37/38 |
| Safety Statements | 16-26-36 |
| RIDADR | UN 2319 3/PG 3 |
| WGK Germany | 2 |
| RTECS | RG5365000 |
| Flash Point(F) | 111 °F |
| Flash Point(C) | 44 °C |
References
| reference | Mosciano, G. P & F 4th ed., 27, 70, (2002) |
| Merck | Merck 13,6356 |
| Beilstein | Beil. 1,IV,1100 |
| Aldrich MSDS 1, 1331:D / Arctander, 2283 / Corp MSDS 1 (2), 2482:A / FT-IR 2 (1), 46:B / FT-IR 1 (1), 33:A / FT-NMR 1 (1), 41:B / Fenaroli, 585 / IR-Spectra (2), 24:F / IR-Spectra (3), 25:A / RegBook 1 (1), 29:I / RegBook 83 (1), 29:I / Sax 6, 2749 / Sigma FT-IR 1 (2), 761:D / Structure Index 1, 4:A:3 / Vapor Phase 3, 46:C |
